Recipe: Crack Brownies

I would go ahead and run around the block before you even read this post

in preparation for these.

(speaking of running...I have some running news that I'm going to share with you next week!)

 Oookay, are you back?

Let's do this but be warned...

this will be one of the easiest recipes you've ever made.

Crack Brownies

1 box of brownie mix (+ ingredients on box)

2 Symphony candy bars (I like the toffee ones but either will do)

1. Prepare brownie mix as directed on box

2. Pour half of the brownie batter in a brownie pan

3. Lay the 2 candy bars side by side on top of the batter

4. Pour the remaining mix on top of the bars

5. Bake! 

6. Allow to cool and DEVOUR

 *Notes: 

1. Any flat candy bar will do...I have been thinking about trying the Hershey's Cookies and Cream bar.

2. These usually take about 10 minutes longer to bake than normal brownies. I check them until a toothpick comes out clean. 

3. I stole this recipe from my friend Hillie...she calls them crack brownies because they are SO good you can't stop eating them.

There you have it!

Told you they were realllly hard ;)
 

You should probably make these for a Memorial Day cookout...

I know Joy made them recently and was not disappointed! 

Have a great holiday weekend, friends!!

 Can't wait to hear all about it!